Tramontina 30cm Stainless Steel Stock Pot with Glass Lid, 62125300

Key Features

• Healthier: As It is Made of Stainless Steel, the Tramontina Deep Casserole does Not Release any Residue in Food. Easy to Use: a Practical Deep Casserole for All Recipes that does Beautifully Well on any Type of Cooker: Gas, Electric, Glass Ceramic, or Induction. Tempered Glass. Handles & Holders are Coated in Heat-Resistant Silicone. More Durable: Tramontana's Stainless Steel is a High Quality Raw Material, Highly Resistant, & does Beautifully Well for Much Longer in the Kitchen. Saves Time & Energy: the Secret is the Three-Ply Bottom (Stainless Steel + Aluminium + Stainless Steel), Which Distributes the Heat Evenly for Faster Cooking. This is Why You can Keep the Heat Low While Cooking, Which Saves Energy. Easy to Clean: It is Quite Simple to Have a Spotless Deep Casserole. All You Need is Water, Soap, & a Soft Sponge.

• Tramontana's Solar Silicone 30 cm, 15.2 L Stainless Steel Stock Pot with Tri-Ply Base & Glass Lid is Essential for Kitchen. This Piece Makes Daily Tasks Much Easier with Style & Convenience. This Deep Stock Pot is a Great Choice for Dishes that Demand a Lot of Water for Cooking, Such As Soups, Broths & Brazilian Black Beans Stew. It is Made of Highly Resistant Stainless Steel with a Glass Lid that Lets You See the Contents While Cooking. in Addition, the Pot Has Heat-Resistant Handles & Knob for Greater Safety When Handling. It Features a Tri-Ply Base Made of a Layer of Aluminium Sandwiched between Two Layers of Stainless Steel (Stainless Steel + Aluminium + Stainless Steel), Which Evenly Distributes Heat for Faster Cooking, Keeping Food Warm for Longer. This Stock Pot can be Used on Different Types of Cooktops, Such As Gas, Electric, Glass Ceramic & Induction. You Will Have High-Quality, Functional Products with Tramontina!.

• The Maximum Capacity for Cooking is 3/4 of the Total Volume of the Item. before Using, Remove All Labels & Tags from the Product & Wash It. Use on Low Heat to Prevent Food from Sticking to the Bottom of the Stock Pot. the Triple-Ply Bottom Distributes Heat Evenly so High Heat is Unnecessary. It also Allows You to Save Power. When the Stock Pot is Used on the Gas Stove, the Flame Should Not Go Beyond the Bottom of the Stock Pot. If Using on a Hot Plate, the Plate Diameter Should be the Same or Smaller Than the Pan's. do Not Heat the Food by Placing a Stock Pot or Other Utensil of the Same Diameter Over Another. This is a Dangerous Procedure, As It Creates a Vacuum that Makes It Impossible to Separate Them. do Not Leave An Empty Stock Pot on a Heat Source. Only Place Hot Stock Pot on Heat-Resistant Surfaces. Always Dissolves Salt in Boiling Water or with the Food, Stirring Ingredients When Cooking Begins. Some Foods Contain Starch, Such As Pasta & Rice. These can Stain the Inside of the Stock Pot During Cooking. to Easily Remove Stains, Wipe with a Cloth Dampened with Lemon Juice or Vinegar or Use Tramontana's Stain Remover. Avoid Leaving Food in the Stock Pot for a Long Time; Salt can also Cause Stains & Corrosion. to Maintain Stainless Steel Stock Pot Beauty & Shine, We Recommend that You Only Wash It with Mild Detergent & a Sponge. Additionally, the Frosted Parts of the Pan can be Cleaned by Using the Abrasive Side of a Sponge with Liquid Soap Should Stains Arise. After Washing, Whenever Possible, Rinse the Stock Pot with Warm Water & Dry It Immediately so It Keeps its Original Shine Because Chlorine & Other Substances Contained in Water Could Stain the Stock Pot. in the Pots / Lids that Fasten Using a Screw that can Loosen Over Time. We Recommend Tightening the Screw for Safety. Handles, Holders, & Knobs Heat Up During Use. We Recommend the Use of Oven Mitts to Handle the Item. Take Extra Care When Handling the Product, Especially When It Contains Hot Food/Liquids..